After bringing up the school, the dormitory, and the refectory, we could not miss the kitchen, which has been renovated in order to guarantee the students an efficient and functional area.

Started in May 2007 and finished in June 2010, the kitchen guarantees a meal a day to more than 300 students, along with breakfast and dinner for those who spend the night in the dormitory.

This same kitchen is used during the Giacomogiacomo’s volunteering camp, where the school personnel prepare specialties of the Keniota cuisine, using the products from the vegetable garden and the farm which are situated within the compound.